Fish oil is oil derived from the tissues of oily fish such as mackerel, tuna, salmon, sturgeon, mullet, bluefish, anchovy, sardines, herring, trout, and menhaden. They provide about 1 gram of omega-3 fatty acids in about 3.5 ounces of fish. The best sources are cold-water, fatty fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and have other health benefits. Nonetheless, fish oil supplement studies have failed to support claims of preventing heart attacks or strokes. When it comes to human consumption of fish oil, you can get it from fish themselves or from a fish oil supplement.
English Name : Salmon Fish Oil
Part Used : Liver
Yellow
Typical and Odorless
0.5% to 1%
125-135
0.1%
As analyzed
As analyzed
180-195
1,50%
Max 2.0
Storage: Store in a cool dry place protected from light
Shelf Life: 1 year when it opened from its original sealed packing.
Packing: 200Ltrs Steel Drums