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    Sweet Almond Oil

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    Sweet Almond Oil Exporters

    Sweet almond oil had been used extensively for its health benefits and as a beauty aid much before science caught up with the goodness of this Organic almond oil. the almond kernels and the nutty oil extracted from them were credited with promoting heart and skin health.

    • English Name: Sweet Almond Oil
    • Urdu Name: Meetha Badam
    • Botanical Name: Prunus amygdalus
    • Part Used: Almond Kernel
    • INCI Name: Prunus Amygdalus Dulcis
    • Storage: Store in a cool dry place protected from light
    • Shelf Life: 1 year after unsealing.
    • Packing: 200Ltrs Food Graded Iron Drums
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    QUALITY DATA
    Appearance and Color Clear Yellow Liquid
    Taste and Odor Sweet and Typical Almond Odor
    Free Fatty Acid 0.80 – 1.20%
    Iodine Value 110-135
    Moisture 0.03 - 0.05%
    Peroxide Value 0.6 – 0.9Mg
    Reflective Index at 25°C 1.4731 to 1.4743
    Saponification Value 170-180
    Specific Gravity at 25°C 0.910-0.915
    Color Gardner Yellow 5 + Red 3
    Typical Fatty Acid Composition (%)
    Fatty Acids C 16:0 Max. 0.1%
    Palmitic Acid C 16:0 4.0 – 9.0%
    Palmitoleic Acid C 16:1 Max. 0.6%
    Heptadecanoic Acid C 17:0 Max. 0.2%
    Stearic Acid C 18:0 Max. 3.0%
    Oleic Acid C 18:1 2.0 – 86.0%
    Linoleic Acid C 18:2 20.0 – 30.0%
    Linolenic Acid C 18:3 Max. 0.4%
    Arachidic Acid C 20:0 Max. 0.2%
    Eicosenic Acid C 20:1 Max. 0.3%
    Behenic Acid C 22:0 Max. 0.2%
    Erucic Acid C 22:1 Max. 0.1%
    Sterol Pattern In % Based On Total Sterol Content
    Cholesterol Max. 0.7
    Campesterol Max. 5.0
    Stigmasterol Max. 4.0
    Β-Sitosterol 73.0 – 87.0
    Δ-5-Avenasterol Min. 5.0
    Δ-7-Avenasterol Max. 3.0
    Δ-7-Stigmasterol Max. 3.0
    Brassicasterol Max. 0.3
    Heavy Metals Test
    Analytical Test Method No LS024010
    Substance Quantity Result Test Method
    Lead Mg/1 Not Detected BAS ISO 15586/03
    Mercury Mg/1 Not Detected BAS ISO 15586/03
    Copper Mg/1 Not Detected BAS ISO 15586/03
    Microbiological Tests
    Analytical Test Method by AOCS
    Characteristics Specification Result
    Standard Plate Count per ml Nil Not Present
    Yeast & mould count at 30deg C per ml Nil Not Present
    Coliform count per 100 ml Nil Not Present
    E.coli Not Present Not Present
    Salmonella 25g Not Present Not Present