Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.
English Name : Fish Oil Refined
Part Used : Sardine, Tuna and Salmon
Color Yellow
Odorless
1 – 1.5%
135 - 145
0.5%
16 - 18%
0.2 - 0.3%
180-210
Storage: Store in a cool dry place protected from light
Shelf Life: 1 year when it opened from its original sealed packing.
Packing: 200KLtrs Steel Drums