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    1121 Basmati Rice White 2% Broken

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    1121 Basmati Rice White 2% Broken Exporter in Pakistan

    1121 Basmati White is the finest quality Rice. 1121 Basmati Rice White is world's longest Basmati Rice due to its 8mm Grain, white color, natural aroma and delicious taste. Very good in cooking

    • Product Name: 1121 Basmati Rice White 2% Broken
    • Botanical Name: Oryza Sativa
    • Part Used: Rice Kernel
    basmati-rice-white
    • Storage: Store in a cool dry place protected from light
    • Shelf Life: 3 years
    • Packing: 50Kgs Cotton Bags

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    QUALITY DATA
    Appearance White Rice
    Average Grain Length 8mm to 8.3mm
    Average Thickness 1.7 -1.75
    Broken Max 2.0 %
    Chalky Grains 0%
    Contrasting Variety 10%
    Dark and Off Color 0.45%
    Foreign Grains 1%
    Foreign Matter 0.1 %
    Head Rice 15.0 %
    Moisture Content 11.0 %
    Odor and Taste Typical Basmati Rice
    Paddy Grains 0.1 %
    Polish SilkyPolished
    Red/ Round and Medium 0.01%
    Seeds and Pecks 0.05%
    Shriveled & Yellow 0.75%
    Under Milled & Red Striped 3.0 %
    Unlived Insects Nil

    1121 Basmati Rice White | Export Quality Long Grain

    White basmati is the version most people picture when they think of basmati rice, unpolished-looking in a sense, but refined through processing rather than steaming, which changes how it behaves in the pot compared to steam or parboiled varieties. The 1121 White carries the same extra-long grain as its steam counterpart, built around the same core traits: length, aroma, and clean separation once cooked.

    What Sets White Basmati Apart

    Unlike the steam variety, this grade skips the steaming step entirely, which affects both texture and cook time. White basmati tends to require slightly more precise water ratios and timing to avoid clumping, but in return delivers a cleaner, more traditional basmati texture that many buyers specifically request for biryani, pulao, and standalone rice dishes where grain separation is the main quality marker.

    Grain Quality and Specifications

    This variety runs an 8mm to 8.3mm average grain length, with broken grain capped at 2% for export-grade consistency. Moisture content sits at 11%, slightly lower than the steam variety, and chalky grains are kept at 0%, a notable quality marker since chalkiness is one of the more visible defects in lower-grade basmati. Head rice yield matches the steam variety at 15%, with foreign matter held under 0.1%.

    Basmati Rice Price - What Determines It

    As with other export-grade rice, basmati rice price for this variety depends on order volume, current harvest-season market rates, and destination logistics rather than a fixed per-kg figure. Since these factors shift regularly, the accurate way to get current pricing is through a direct quote request rather than relying on a published number that may no longer reflect current market conditions.

    Storage and Packing

    Shelf life runs up to 3 years when stored in a cool, dry space away from direct light. It ships in 50kg cotton bags, the standard export packing that helps protect grain quality through transit better than lighter retail packaging would.

    Choosing Between White, Steam, and Golden Sella

    If grain separation and a traditional basmati texture matter most for your end use, white is typically the preferred choice. For easier, more forgiving cooking with a non-sticky result, the 1121 Basmati Rice Steam is usually the better fit. For a different color and flavor profile entirely, the Basmati Rice Sella Golden uses a parboiling process that changes both appearance and grain firmness.

    NaumanSab has exported agricultural products since the business’s roots in 1960, with documented quality specifications provided upfront for each grade.

    To get current pricing for your order quantity, request a quote directly, specifying volume and destination for an accurate figure.