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    Mustard Oil

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    Mustard Oil Exporters in Pakistan

    Pure mustard oil and mustard essential oil may help reduce inflammation and pain, slow cancer cell growth, block microbial growth, and enhance hair and skin health. Both can also be diluted with carrier oil and applied topically in massage oils, face masks, and hair treatments.

    • English Name: Mustard Oil
    • Urdu Name: Sarson
    • Botanical Name: Brassica juncea
    • Part Used: Seeds
    • INCI Name: Sinapis alba
    musturd
    mastard-new
    • Storage: Store in a cool dry place protected from light
    • Shelf Life: 1 year when it opened from its original sealed packing.
    • Packing: 200Ltrs Drums

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    QUALITY DATA
    Appearance and Color Clear Yellow Brown Liquid
    Taste and Odor Bitter and Typical Odor
    Allyl Isothiocyanat 0.002%
    Free Fatty Acid 1 – 1.5%
    Folic Acid 0.003%
    Iodine Value 100-127
    Moisture 0.3%
    Peroxide Value 0.8-0.9Mg
    Reflective Index at 25°C 1.4700 - 1.4750
    Saponification Value 185-190
    Specific Gravity 25°C 0.910-0.912
    Unsaponifiable Matter 0.3% to 0.4%
    Flash Point 180-190 ºC
    Erucic Acid 40-55%
    Fatty Acid Composition
    Oleic 12%
    Linoleic 15%
    Erucic Acid 42%
    Heavy Metals Test
    Analytical Test Method No LS024010
    Substance Quantity Result Test Method
    Lead Mg/1 Not Detected BAS ISO 15586/03
    Mercury Mg/1 Not Detected BAS ISO 15586/03
    Copper Mg/1 Not Detected BAS ISO 15586/03
    Microbiological Tests
    Analytical Test Method by AOCS
    Characteristics Specification Result
    Standard Plate Count per ml Nil Not Present
    Yeast & mould count at 30deg C per ml Nil Not Present
    Coliform count per 100 ml Nil Not Present
    E.coli Not Present Not Present
    Salmonella 25g Not Present Not Present

    Mustard Oil NaumanSab Oil Company | Pakistan

    Mustard oil has been a cooking staple across South Asia for generations. Walk into any traditional kitchen in Punjab Pakistani or Indian side and there's a good chance mustard oil is what's sitting next to the stove. It has a strong, sharp smell when cold. Heat it up and that edge softens. What stays is a distinct depth of flavour that most refined oils simply don't have. That's not a coincidence it's the erucic acid content, which makes up around 40 to 55% of the fatty acid profile and gives mustard oil its characteristic pungency.

    NaumanSab has been manufacturing and exporting mustard oil from Karachi since 1960. The oil is cold-pressed from Brassica juncea seeds botanical grade, food standard, packed in 200-litre drums for commercial and bulk buyers.

    Mustard Oil for Cooking What You Actually Need to Know

    The flash point sits between 180–190°C, which is practical for most cooking applications frying, tempering spices, making pickles, marinating. In Bengali cooking it's used raw as a finishing oil. In Punjabi cooking it goes into the pan early and gets heated until it smokes slightly, which reduces the pungency and brings out a nuttier profile. Both are valid uses, just different techniques for different outcomes.

    For commercial food manufacturers sourcing mustard oil for cooking, the quality data matters. Free fatty acid at 1–1.5%, moisture at 0.3%, peroxide value 0.8–0.9 Mg these are the numbers buyers check before placing bulk orders. Heavy metals testing shows lead, mercury, and copper all not detected. Microbiological testing shows standard plate count nil, E.coli not present, Salmonella not present. Full lab reports available with every shipment.

    Beyond cooking, mustard oil gets used in hair treatments, massage blends, and topical applications. The allyl isothiocyanate content present at around 0.002% contributes to its warming effect on the skin, which is why it's been a traditional massage oil for infants and adults alike across the subcontinent for centuries.

    For buyers sourcing cooking oils in bulk alongside mustard oil, Sesame Oil and Rice Bran Oil are the most frequently co-ordered from NaumanSab. The full Vegetable Cooking Oil is also worth reviewing if you're sourcing multiple oil types in one shipment.

    FAQs

    Yes, it's one of the most widely used cooking oils across South Asia for a reason. High flash point, strong flavour profile, and it holds up well at cooking temperatures. Cold-pressed mustard oil for cooking works best when heated before use, which softens the raw pungency and brings out a more rounded flavour. NaumanSab supplies food-grade cold-pressed mustard oil in 200-litre drums for commercial buyers.

    Yes. We've been exporting mustard oil from Pakistan since 1960. Full lab documentation COA, MSDS, heavy metals testing, microbiological reports provided with every shipment. Contact [email protected] or +92-300-9232132 for pricing and export details.

    Mustard oil is the cold-pressed carrier oil from mustard seeds used for cooking, hair, and massage. Mustard essential oil is a concentrated steam-distilled extract far more potent, not suitable for direct consumption, used in aromatherapy and topical blends in very small dilutions. NaumanSab supplies both. Confirm which you need when placing an enquiry.

    Standard packing is 200-litre food-grade drums. Custom packing arrangements available for larger commercial orders. Contact us directly to discuss.