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    Mustard Oil

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    Mustard Oil Exporters in Pakistan

    Pure mustard oil and mustard essential oil may help reduce inflammation and pain, slow cancer cell growth, block microbial growth, and enhance hair and skin health. Both can also be diluted with carrier oil and applied topically in massage oils, face masks, and hair treatments.

    • English Name: Mustard Oil
    • Urdu Name: Sarson
    • Botanical Name: Brassica juncea
    • Part Used: Seeds
    • INCI Name: Sinapis alba
    musturd
    mastard-new
    • Storage: Store in a cool dry place protected from light
    • Shelf Life: 1 year when it opened from its original sealed packing.
    • Packing: 200Ltrs Drums

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    QUALITY DATA
    Appearance and Color Clear Yellow Brown Liquid
    Taste and Odor Bitter and Typical Odor
    Allyl Isothiocyanat 0.002%
    Free Fatty Acid 1 – 1.5%
    Folic Acid 0.003%
    Iodine Value 100-127
    Moisture 0.3%
    Peroxide Value 0.8-0.9Mg
    Reflective Index at 25°C 1.4700 - 1.4750
    Saponification Value 185-190
    Specific Gravity 25°C 0.910-0.912
    Unsaponifiable Matter 0.3% to 0.4%
    Flash Point 180-190 ºC
    Erucic Acid 40-55%
    Fatty Acid Composition
    Oleic 12%
    Linoleic 15%
    Erucic Acid 42%
    Heavy Metals Test
    Analytical Test Method No LS024010
    Substance Quantity Result Test Method
    Lead Mg/1 Not Detected BAS ISO 15586/03
    Mercury Mg/1 Not Detected BAS ISO 15586/03
    Copper Mg/1 Not Detected BAS ISO 15586/03
    Microbiological Tests
    Analytical Test Method by AOCS
    Characteristics Specification Result
    Standard Plate Count per ml Nil Not Present
    Yeast & mould count at 30deg C per ml Nil Not Present
    Coliform count per 100 ml Nil Not Present
    E.coli Not Present Not Present
    Salmonella 25g Not Present Not Present

    Mustard Oil Exporters in Pakistan

    Mustard Oil, pressed from Brassica juncea seeds, has been a fixture of South Asian kitchens for generations, that sharp, distinct edge when raw, and a deeper, nuttier warmth once it's been heated. It's not a subtle oil, and that's exactly the point; the flavor it brings to cooking is hard to replicate with anything more refined.

    What Gives Mustard Oil Its Character

    Erucic acid makes up 40-55% of mustard oil's fatty acid composition, and this is really what defines the oil, the pungency when it's cold, the depth once it's heated. A flash point of 180-190°C makes it practical for frying, tempering, and pickling, while cooking styles differ across regions on how it's actually handled: used raw as a finishing oil in some traditions, heated until it smokes slightly in others to soften the pungency and bring out a rounder flavor.

    Beyond the Kitchen

    Mustard oil's use extends past cooking into traditional massage and hair care applications, largely due to its allyl isothiocyanate content (around 0.002%), which contributes to its warming sensation on skin. This is part of why it's remained a traditional massage oil across the subcontinent for both infants and adults, applied topically rather than only used as a cooking ingredient.

    Quality Documentation That Matters

    For buyers sourcing mustard oil commercially, the numbers behind the label matter more than the label itself. This batch carries a free fatty acid content of 1-1.5%, moisture at 0.3%, and a peroxide value of 0.8-0.9mg, all within the range expected of a properly processed, food-grade oil. Heavy metals testing confirms no lead, mercury, or copper, and microbiological testing shows no E. coli or Salmonella presence. Full lab documentation is available with shipments for buyers who need it for compliance records.

    Packaging and Storage

    Mustard oil is supplied in 200-litre drums, suited to commercial and bulk buyers. It should be stored in a cool, dry place away from direct light, with a shelf life of one year once the original sealed packing is opened.

    Sourcing Alongside Other Cooking Oils

    Buyers ordering mustard oil in bulk frequently pair it with Sesame Oil and Rice Bran Oil in the same shipment. For buyers sourcing multiple cooking oil types at once, the full Vegetable Cooking Oil range is worth reviewing alongside this order.

    Frequently Asked Questions

    Yes, its flash point of 180-190°C makes it suitable for frying, tempering, and other high-heat cooking methods.

    Mustard oil is the cold-pressed carrier oil used for cooking and topical use; mustard essential oil is a far more concentrated, steam-distilled extract used only in small, diluted amounts.

    It's supplied in 200-litre drums, with documentation available for commercial and export buyers on request.