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    Rice Bran Oil

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    Rice Bran Oil Exporters in Pakistan

    At Nauman SAB, we specialize in the export of Rice Bran Oil, meticulously sourced and extracted from the bran layer of rice grains cultivated in the fertile fields of Pakistan. Known for its high smoke point, mild flavor, and nutritional richness, Rice Bran Oil is highly valued for its culinary and nutritional attributes.

    • English Name: Rice Bran Oil
    • Urdu Name: Chawal ka Bhosa
    • Botanical Name: Oryza Sativa
    • Part Used: Seeds
    rice-bran
    • Storage: Store in a cool dry place protected from light
    • Shelf Life: 1 year when it opened from its original sealed packing.
    • Packing: 200 Ltrs Food Graded Iron Drums

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    QUALITY DATA
    Appearance and Color Clear Yellow
    Taste and Odor Typical and Odorless
    Free Fatty Acid 1% - 1.3%
    Iodine Value 50 - 110
    Moisture 0.1% - 0.3%
    Peroxide Value 0.6 - 1Mg
    Reflective Index at 25°C 1.47589 – 1.47695
    Saponification Value 190-205
    Specific Gravity at 25°C 0.910-0.912
    Unsaponifiable Matter 0.3% - 0.5%

    Rice Bran Oil — NaumanSab Oil Company

    Most people haven't heard of rice bran oil until they need it for something specific. A food manufacturer looking for a high-heat cooking oil that doesn't add flavour. A cosmetic formulator who wants a light carrier with a documented antioxidant compound. A restaurant chain that goes through cooking oil in volume and needs something that performs at frying temperatures without breaking down every few hours.

    That's the actual market for rice bran oil, and it's been NaumanSab's market since 1960.

    The oil comes from the bran layer of the rice grain — the outer part that's removed during milling. Most of it gets discarded or used as animal feed. The portion that gets cold-pressed into oil is where you find gamma-oryzanol, a naturally occurring antioxidant compound that's unique to rice bran. You won't find it in sunflower oil, palm oil, or most other commercial cooking oils. That specificity is why it keeps showing up in functional food formulations and nutraceutical products targeting cholesterol management.

    For cooking, the practical advantage is the smoke point above 230°C, which is higher than most vegetable oils. Deep frying, stir-frying, continuous commercial frying rice bran oil handles all of it without the flavour degradation that happens when a lighter oil gets pushed past its limit. The taste is mild and slightly nutty. It doesn't compete with food, which is what commercial kitchens actually want.

    NaumanSab supplies rice bran oil in 200-litre food-grade iron drums standard format for commercial buyers. Shelf life is one year from opening, stored cool and dry away from light. COA and MSDS documentation available before any bulk commitment. We respond within 5 hours.

    Other oils frequently ordered alongside rice bran oil from NaumanSab include Sesame Oil, Coconut Oil, and Mustard Oil all available through the same Plant & Animal Oil range. For cooking oil supply specifically, the Vegetable Cooking Oil covers the full commercial range.

    FAQs

    High-heat cooking is the main one the smoke point goes above 230°C which makes it practical for deep frying and continuous commercial cooking. It also gets used in cosmetic formulations because of the gamma-oryzanol content, and in nutraceutical products targeting cholesterol. Food manufacturers who want a neutral-flavoured cooking base at volume use it regularly.

    Yes, been doing it since 1960. We ship in 200-litre food-grade iron drums. COA and MSDS provided. Contact info@naumansab.com or +92-300-9232132 to discuss quantities and destination.

    We work with commercial buyers so quantities are bulk 200-litre drums is the standard pack. Call or email to discuss what you need and we'll confirm pricing and availability the same day.

    One year from opening the sealed packing. Store it away from light and heat, keep it sealed between uses, and it holds quality for the full shelf life.