Canola oil has been called both the “world’s healthiest cooking oil” and a “poison.” Obviously there is much misunderstanding and misinformation out there about it. The oil comes from a specially bred variety of rapeseed, a yellow-flowering plant in the Brassicaceae (cabbage) family
English Name : Canola Oil
Urdu Name : surso Ka Tail
Botanical Name : Brassica napus
Moq: 50 crts
Golden Yellow, Bright & Clear Oily Liquid
Bland, Characteristic
63%
.137/.192
13.6%
Not more than 6.0
0.914 - 0.917
0.1328 to 0.1870
0.9133-0.9168
1.5%