Essential Oils

Organic BLACK CUMIN OIL

HALAL

ISO 22000:2005

Organic ESSENTIAL OIL

GOOD MANUFACTURING PRACTICES

HACCP

Canola oil EXPORTERS PAKISTAN

PRODUCT - DESCRIPTION

Canola oil has been called both the “world’s healthiest cooking oil” and a “poison.” Obviously there is much misunderstanding and misinformation out there about it. The oil comes from a specially bred variety of rapeseed, a yellow-flowering plant in the Brassicaceae (cabbage) family

Canola Oil - MANUFACTURING DATA

English Name:  Canola Oil 
Urdu Name: surso Ka Tail 
Botanical Name: Brassica napus
Moq: 50 crts 

Canola OIL - QUALITY DATA

Appearance and Color

Golden Yellow, Bright & Clear Oily Liquid

Taste and Odor

Bland, Characteristic

Free Fatty Acid

63%

Iodine Value

.137/.192

Moisture

13.6%

Peroxide Value

Not more than 6.0

Reflective Index at 40°C

0.914 - 0.917

Saponification Value

0.1328 to 0.1870

Specific Gravity at 20°C

0.9133-0.9168

Unsaponifiable Matter

1.5%

Rice Exporters Association of pakistan REAP: 2-1-04-3000

Food and Drug Administration U.S. FDA Registration No # 16488192726

Karachi Chamber Of Commerce