In ancient Greek history, writings explain how anise helps breathing, relieves pain, provokes urine, and eases thirst. The oil has been used commercially since the 1800s. The fragrance is used in food, soap, creams, and perfumes. Anise often is added to licorice candy or used as a "licorice" flavor substitute.
QUALITY DATA | |
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Appearance and Color | Clear Yellow Liquid |
Taste and Odor | Sweet and Typical Aniseed Odor |
Free Fatty Acid | 0.3- 1% |
Iodine Value | 116 - 136 |
Moisture | 0.5% |
Peroxide Value | 0.2Mq |
Reflective Index at 25°C | 1.4711-1.4790 |
Saponification Value | 175 - 200 |
Specific Gravity at 25°C | 0.919-0.923 |
Unsaponifiable Matter | 1% |
Fatty Acid Composition | |
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Oleic | 76% |
Linoleic | 11% |
Erucic Acid | 6.90% |
Heavy Metals Test | Analytical Test Method No LS024010 | ||
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Substance | Quantity | Result | Test Method |
Lead | Mg/1 | Not Detected | BAS ISO 15586/03 |
Mercury | Mg/1 | Not Detected | BAS ISO 15586/03 |
Copper | Mg/1 | Not Detected | BAS ISO 15586/03 |
Microbiological Tests | Analytical Test Method by AOCS | |
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Characteristics | Specification | Result |
Standard Plate Count per ml | Nil | Not Present |
Yeast & mould count at 30deg C per ml | Nil | Not Present |
Coliform count per 100 ml | Nil | Not Present |
E.coli | Not Present | Not Present |
Salmonella 25g | Not Present | Not Present |
NaumanSab Oil Company is the exporter and manufacturer of aniseed oil in Pakistan. Aniseed oil is derived from the seeds of the anise plant, scientifically known as Pimpinella anisum. It's a highly aromatic essential oil with a sweet, licorice-like scent. This oil is commonly used in cooking, especially in Mediterranean, Middle Eastern, and Asian cuisines, to flavor various dishes, sweets, and beverages. It's also used in perfumery, aromatherapy, and traditional medicine due to its purported digestive, expectorant, and antimicrobial properties. As a trusted exporter, we deliver premium-quality Aniseed seed oil to clients worldwide.