Products
Peanut Oil Exporters in Pakistan
It is a vegetable oil that is naturally trans fat-free, cholesterol free, and low in saturated fats. Peanut oil is high in unsaturated fats, especially monounsaturated fat, like the one found in olive oil. It is also a source of the antioxidant vitamin E and phytosterols, which benefit heart health.
- English Name: Peanut Oil
- Urdu Name: Mumphali
- Botanical Name: Arachis hypogaea
- Part Used: Groundnut Kernel
- INCI Name: Arachis hypogaea oil
- Storage:Store in a cool dry place protected from light
- Shelf Life: 1 year when it opened from its original sealed packing.
- Packing: 200Ltrs Steel Drums
| QUALITY DATA | |
|---|---|
| Appearance and Color | Clear Yellow Liquid |
| Taste and Odor | Good and Typical Peanut Odor |
| Free Fatty Acid | 1 – 1.25% |
| Iodine Value | 115 - 140 |
| Moisture | 0.2 - 0.3% |
| Peroxide Value | 0.6 – 0.9Mg |
| Reflective Index at 25°C | 1.4700-1.4800 |
| Saponification Value | 178-200 |
| Solid Points | 3 |
| Specific Gravity at 25°C | 0.911 - 0.978 |
| Unsaponifiable Matter | 0.2 – 0.4% |
| Fatty Acid Composition | |
|---|---|
| Oleic | 45–53% |
| Linoleic | 27–32% |
| Palmitic | 11–14% |
| Heavy Metals Test | Analytical Test Method No LS024010 | ||
|---|---|---|---|
| Substance | Quantity | Result | Test Method |
| Lead | Mg/1 | Not Detected | BAS ISO 15586/03 |
| Mercury | Mg/1 | Not Detected | BAS ISO 15586/03 |
| Copper | Mg/1 | Not Detected | BAS ISO 15586/03 |
| Microbiological Tests | Analytical Test Method by AOCS | |
|---|---|---|
| Characteristics | Specification | Result |
| Standard Plate Count per ml | Nil | Not Present |
| Yeast & mould count at 30deg C per ml | Nil | Not Present |
| Coliform count per 100 ml | Nil | Not Present |
| E.coli | Not Present | Not Present |
| Salmonella 25g | Not Present | Not Present |
Peanut Oil Manufacturers and Exporters in Pakistan
At NaumanSab Oil Company, we are committed to delivering export-quality peanut oil that exceeds expectations in taste, nutrition, and culinary performance. Peanut oil, also known as groundnut oil, is a vegetable oil that is naturally trans-fat-free, cholesterol-free, and low in saturated fats. This oil is high in unsaturated fats, especially monounsaturated fat, similar to the one found in olive oil. Additionally, it is a source of the antioxidant vitamin E and phytosterols, which benefit heart health and are used in baking, sautéing, frying, and other forms of cooking. This is the perfect choice for elevating your culinary creations to new heights.